Description
After primary fermentation, the wine was bottled and left to age on the lees in tirage for 22 months. This sparkling Albarino is finished with no dosage and is very pronounced with floral notes on the nose with a dry finish
Varietal: 100% Albariño
Vintage: 2020
AVA: Jahant
Fermentation: Traditional Method
Tirage: 22 months
Alc: 12.5%
pH: 3.10
TA: 7.5
RS: 0%
