2019 Barbera Reserve


SKU: 2018BR Category:


After primary fermentation, the wine was bottled and left to age on the lees in triage for 6 months. This sparkling wine is finished with a dosage containing 3 G/L of RS which lightens the dry and acidic characteristics of a typical Barbera. The aromas have hints of red fruits such as black cherry and raspberries. The palate is dry with a lingering acidic finish.

Varietal: 100% Barbera
Vintage: 2018
AVA: Clements Hills
Fermentation: Traditional Method
Tirage: 6 months
Alc: 10.6%
pH: 3.28
TA: 8.3
RS: 0.3%


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